Samir's Donair
127A Carry Drive SE Medicine Hat AB T1B 3M6 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- The meat cone on the vertical broiler measured 28 degrees C. The broiler was spinning but the heat was turned off. The operator turned the heat back on.The cone must be heated continually, even when slicing. A food handler must not turn off the broiler to slow down the cooking process.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A few flats of beverages were on the floor in the back storage area. They were promptly moved to a shelf by the operator.
- 09. Are chemicals stored and handled in a safe manner?
- Two spray bottles did not have labels. They were promptly labelled by the operator.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions