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Max Voets Coffee Roasting Ltd.

2400 53 Ave Vernon BC V1T 9H9 · Food Manufacturing - Food Processing

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    3 infractions

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): The use of 3% hydrogen peroxide does not produce a solution of between 550-1100 ppm sanitizer. If straight 3% hydrogen peroxide is used the surfaces must be rinsed after sanitizing . The surfaces are not rinsed after sanitizing. Use a proper concentration of hydrogen peroxide or QUATS sanitizer.
    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Plan is currently being developed.
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Plan is currently being developed.