Max Voets Coffee Roasting Ltd.
2400 53 Ave Vernon BC V1T 9H9 · Food Manufacturing - Food Processing
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): The use of 3% hydrogen peroxide does not produce a solution of between 550-1100 ppm sanitizer. If straight 3% hydrogen peroxide is used the surfaces must be rinsed after sanitizing . The surfaces are not rinsed after sanitizing. Use a proper concentration of hydrogen peroxide or QUATS sanitizer.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Plan is currently being developed.
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Plan is currently being developed.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?