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Max Voets Coffee Roasting Ltd.

2400 53 Ave Vernon BC V1T 9H9 · Food Manufacturing - Food Processing

Inspection summary

Max Voets Coffee Roasting Ltd. has been inspected 7 times by Interior Health Authority since January 21, 2016. The most recent inspection, on May 28, 2026, found no infractions.

6 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 6 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 21, 2016. For example: 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on January 21, 2016. For example: 17 - Are written food handling procedures (Food Safety Plan) current and available on site?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    3 infractions

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): The use of 3% hydrogen peroxide does not produce a solution of between 550-1100 ppm sanitizer. If straight 3% hydrogen peroxide is used the surfaces must be rinsed after sanitizing . The surfaces are not rinsed after sanitizing. Use a proper concentration of hydrogen peroxide or QUATS sanitizer.
    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Plan is currently being developed.
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Plan is currently being developed.

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