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The Burrito Mexican Food - CGY-1805 - Events

1023 - 3235 56 Street NE Calgary AB T1Y 2X7 · Food - Special Event

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The internal temperature of the upright cooler was measured at 9 C. Investigation showed the circuit breaker had tripped, cutting power to the unit.Power was turned back on and the refrigerator resumed operation.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the bleach sanitizer was 1000 ppm. Violation corrected onsite. Operator prepared 100 ppm bleach.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Temperature of several high-risk foods such as rice, shredded chicken in the warmer was 20C. The food was discarded by the operator.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Hot holding chaffing dish unit was not ready during inspection.- Ensure all equipment are ready for inspection and at working temperatures.- Hot holding unit should be above 60C.1) No probe thermometer available to check internal temperature of hot foods. Spoke to operator about temperatures for reheated foods. Ensure reheated foods reach 74C (165F) internally.- Acquire food safe probe thermometer.
  8. Risk Management Inspection

    0 infractions