Sam's Donair
5020 50 Street Red Deer AB T4N 1Y3 · Food - General
6 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A sanitizing solution was not available at the time of the inspection. The inspector created a chlorine solution and verified its effectiveness with a chlorine test strip to be at 100 ppm.Please ensure that sanitizer solutions are used to clean surfaces to eliminate pathogenic bacteria and that cleaning cloths are stored in the solution when not in use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- It was observed that the cone in the vertical broiler is not rotating. Staff stated they are waiting for the parts to arrive. Please ensure to manually rotate the cone until the rotator gets fixed to ensure even heating and to prevent the growth of unwanted pathogens.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?