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Finn & Fae / Nana's Sweet Shoppe

B - 5020 50 Avenue Red Deer AB T4N 2B1 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A set of shelving near the stove was noted to have unfinished plywood at the time of inspection.Please ensure that the noted shelves are treated/finished to ensure that they are non-absorbent to moisture.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A set of shelving near the stove was noted to have unfinished plywood at the time of inspection.Please ensure that the noted shelves are treated/finished to ensure that they are non-absorbent to moisture.
  4. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Expired chlorine test strips were observed at the time of inspection. Please ensure that valid testing equipment is available to confirm and monitor sanitizer solutions.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A set of shelving near the stove was noted to have unfinished plywood at the time of inspection.Please ensure that the noted shelves are treated/finished to ensure that they are non-absorbent to moisture.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The kettle in the popcorn machine was noted to be in need of cleaning at the time of inspection.Please ensure that the popcorn kettle is cleaned to ensure the sanitary handling of food.
  5. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • A labelled spray bottle indicated to contain bleach solution was mentioned by staff to be filled with a vinegar solution.Please ensure that chemicals are labelled correctly to ensure safe food handling.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Expired chlorine test strips were observed at the time of inspection. Please ensure that valid testing equipment is available to confirm and monitor sanitizer solutions.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A set of shelving near the stove was noted to have unfinished plywood at the time of inspection.Please ensure that the noted shelves are treated/finished to ensure that they are non-absorbent to moisture.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The kettle in the popcorn machine was noted to be in need of cleaning at the time of inspection.Please ensure that the popcorn kettle is cleaned to ensure the sanitary handling of food.
  6. Risk Management Inspection

    0 infractions

  7. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A self-closing mechanism was not observed to be available for the washroom door that opens to an area of food storage.Please ensure that a self-closing mechanism is installed for the washroom door to ensure safe food storage and handling.