Potters Hands Ministries
4935 51 Street Red Deer AB T4N 2A8 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink in the kitchen was noted to be missing soap at the time of inspection. The operator was informed of the concerns and a soap bottle was found.Please ensure that hand sinks are stocked with soap to help ensure and encrourage proper and regular hand hygiene.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A green cutting board was noted to be deformed at the time of inspection. The operator was asked to discard the cutting board.Please ensure that food contact surfaces/equipment are in good repair, smooth, non-absorbent, and easy-to-clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Lemon scented bleach was in use in the kitchen for surface sanitizer. - the lemon additive is not food safe, removedEnsure a non-scented bleach is used for kitchen sanitizers.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?