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Sandstone Child Learning Centre - Food

3 Sandstone Drive NW Calgary AB T3K 2X2 · Food - General

Official record from Alberta →

Inspection summary

Sandstone Child Learning Centre - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 15, 2024. The most recent inspection, on March 10, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on March 10, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 26, 2026. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Mouse droppings cited under oven warmer and under dishwashing sink cabinet.- Contract a certified pest control operator to resolve the issue. Ensure to ask for a full assessment to determine the entry points. After figuring out the entry points seal all gaps.2) Gaps were observed under the kitchen dishwashing sink, ensure to seal those gaps.
  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Mouse droppings cited under oven warmer and under dishwashing sink cabinet.- Contract a certified pest control operator to resolve the issue. Ensure to ask for a full assessment to determine the entry points. After figuring out the entry points seal all gaps.2) Gaps were observed under the kitchen dishwashing sink, ensure to seal those gaps.
    • 20. Do food handlers at the facility have adequate food safety training?
      • A food safety certificate was not provided. - Ensure to acquire food safety basics.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few mouse droppings under the kitchen sink and behind the chest freezer in the basement. Wet clean up the droppings and monitor these areas for pest activity. Continue with pest control measures.

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