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Sandyview Farms - Deli and Meat Processing

155 South Avenue Spruce Grove AB T7X 3A7 · Food - General

Official record from Alberta →

Inspection summary

Sandyview Farms - Deli and Meat Processing has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 14, 2023. The most recent inspection, on December 29, 2025, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on July 16, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 16, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 14, 2023. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • This violation has been carried over from the previous report:Observed gaps on bottom of the outside back door (down from the full piece meat walk-in cooler), this could allow pest entry. Have this door fixed so there are no gaps when the doors are closed.Nov 14, 2023: Gap still exists underneath the back exit door. Please repair/replace the weatherstripping to help prevent pest entry into the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • This violation has been carried over from the previous report:Light covers are missing in some areas. Part has been obtained. Installation has not yet been completed.Nov 14, 2023: Light fixture at the processing/cutting area was missing a protective cover. Please replace all missing covers to prevent food contamination in an event of breakage.
  5. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed gaps on bottom of the outside back door (down from the full piece meat walk-in cooler), this could allow pest entry. Have this door fixed so there are no gaps when the doors are closed.Nov 14, 2023: Gap still exists underneath the back exit door. Please repair/replace the weatherstripping to help prevent pest entry into the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers are missing in some areas. Nov 14, 2023: Light fixture at the processing/cutting area was missing a protective cover. Please replace all missing covers to prevent food contamination in an event of breakage.
  6. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed gaps on bottom of the outside back door (down from the full piece meat walk-in cooler), this could allow pest entry. Have this door fixed so there are no gaps when the doors are closed.Nov 14, 2023: Gap still exists underneath the back exit door. Please repair/replace the weatherstripping to help prevent pest entry into the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers are missing in some areas. Nov 14, 2023: Light fixture at the processing/cutting area was missing a protective cover. Please replace all missing covers to prevent food contamination in an event of breakage.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A walk-in cooler at the cutting/processing area appeared unclean. As it was noted the facility was busy, please increase the frequency of cleaning of walk-in coolers and ensure they are maintained in a sanitary condition.

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