Sanjha Punjab Grocery Store
331 - 3690 Westwinds Drive NE Calgary AB T3J 5H3 · Food - General
Inspection summary
Sanjha Punjab Grocery Store has been inspected once by Alberta Health Services (Environmental Public Health), on September 23, 2025. The most recent inspection, on September 23, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on September 23, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The baseboard was peeling off from the wall by display veggie cooler.- Repair the baseboard.2. silicon at wall and counter joint was peeling off.- Ensure to clean the counter and reapply caulking.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard to reach areas in receiving bay and walkin cooler appeared dirty.- Clean the above-mentioned areas.- Organize the food products and equipment in receiving bay area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
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