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Apna Karachi Kitchen

1155 - 76 Westwinds Crescent NE Calgary AB T3J 2E7 · Food - General

Official record from Alberta →

Inspection summary

Apna Karachi Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 30, 2025. The most recent inspection, on October 8, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on October 8, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on October 1, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 1, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **The violation still exists**The utility closet was enclosed with walls in 3 sides, but it was not equipped with a door. Two shelving units were directly across the sink where clean and dirty utensils will be stored. - The inspector informed the operator to cover the utility closet with a door.
  2. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink was blocked with utensils. - Keep the hand-washing sink clear for effective handwashing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The wall panels in the mop closet were peeling. - Repair or replace the damaged wall panels to maintain a smooth, cleanable surface.2. Ventilation canopy filters were dirty.- Clean the ventilation canopy filters.3. Hand washing sink in the kitchen by the entrance was not secured properly.- Secure the sink to the wall and seal the sink wall joint.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **The violation still exists**The utility closet was enclosed with walls in 3 sides, but it was not equipped with a door. Two shelving units were directly across the sink where clean and dirty utensils will be stored. - The inspector informed the operator to cover the utility closet with a door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dry food storage room appeared dirty and unorganized. - Clean and organize the dry food storage room.
  3. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished drywall enclosing the water tank was observed in the dry storage room.- Please finish or paint the drywall to ensure surfaces are smooth, durable, non-absorbent and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The utility closet was enclosed with walls in 3 sides, but it was not equipped with a door. Two shelving units were directly across the sink where clean and dirty utensils will be stored. - The inspector informed the operator to cover the utility closet with a door.

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