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Yak and Yeti Momo Factory

1105 - 76 Westwinds Crescent NE Calgary AB T3J 2E7 · Food - General

Official record from Alberta →

Inspection summary

Yak and Yeti Momo Factory has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 6, 2026. The most recent inspection, on April 21, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 21, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The operator was observed preparing chicken pickle and storing it in sealed jars at room temperature.- Shelf‑stability testing is required before any perishable food can be safely stored at room temperature.- Until such testing is completed and approved, the product must be stored at 4 °C or below.- Product labels must clearly state “Keep Refrigerated.”- To avoid consumer confusion, the product should not be stored in canned-style jars; instead, use standard food-grade containers that do not imply shelf stability.
  2. Initial Inspection

    0 infractions

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