Sarah's Your Independent Grocer
49-700 Tranquille Rd Kamloops BC V2B 3H9 · Restaurant - Food Service
2 inspections
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): meat slicers ( 2sets) were unclean at time of inspection-CDI rolling cart being ( with shelves underneath for storing washed utensils such as slotted spoons)- has spilled food/debris on the sides
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): raw wood surfaces for shelves underneath the three compartment sink drainboard needs to be sealed to ensure cleanability
- F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions