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Saratoga Beach Golf Club

2084 Saratoga Road, Black Creek, BC, V9J 1B3 · Food Premises

Official record from Island Health →

Inspection summary

Saratoga Beach Golf Club has been inspected 2 times by Island Health (Vancouver Island Health Authority) since April 30, 2026. The most recent inspection, on May 1, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on May 1, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on May 1, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    3 infractions

    • Improper Sanitary Facilities
      • CORRECTED Hot water pipe serviced, not leaking at time of reinspection.
    • Improper Construction / Maintenance of Establishment
      • CORRECTED. Facility organization and general sanitation acceptable. 'Culinary' boards replaced.
    • Improper Construction / Maintenance of Establishment
      • Cutting boards ('deli-long' boards) worn.
      • 3 month compliance date (Aug 1, 2026) given. Notify EHO when corrected. Comments Follow-up inspection. CORRECTED Hot water pipe serviced, not leaking at time of reinspection. Facility organization and general sanitation acceptable. 'Culinary' boards replaced.
  2. Routine

    3 infractions

    • Improper Sanitary Facilities
      • Operator reported hot water pipe was leaking, repairs on order within 1 week.
      • Fix/repair. Notify EHO when completed.
    • Improper Construction / Maintenance of Establishment
      • Cutting boards ('culinary' and 'deli-long' boards) worn.
      • Replace 'culinary' boards within 1 week. Replace 'deli-long' boards within 3 months.
    • Improper Construction / Maintenance of Establishment
      • Facility in midst of preparing for seasonal opening and operator was in middle of deep clean.
      • Organize, wash, clean, and sanitize facility in full prior to opening. Comments Facility in midst of preparing for upcoming seasonal opening, not open to public at the time of inspection. Hand sink clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. Sanitizer measured at least 200 ppm QUATs. Reviewed proposal for 'grab and go' within clubhouse. Acceptable. Follow-up scheduled for May 1, 2026.

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