Skip to content
Loading map…

Mid Island CO-OP - Oyster River Market - Store

2207 Glenmore Road, Campbell River, BC, V9H 1E1 · Food Premises

Official record from Island Health →

Inspection summary

Mid Island CO-OP - Oyster River Market - Store has been inspected once by Island Health (Vancouver Island Health Authority), on August 26, 2026. The most recent inspection, on August 26, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 26, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial

    1 infraction

    • Operations and Maintenance/Other
      • - some baby food products on the store shelf are recently expired. Expired products are removed
      • - Ensure regular checking of product expiry dates, and remove expired products from store shelves. Comments Initial inspection conducted for the store and produce department due to ownership change. - Glass cleaner and QUAT sanitizer fill stations are separated. New sets of sanitizer/cleaner dispensers may be installed in the future to replace the existing cleaner and sanitizer dispensers. - Ensure walk in cooler door at the produce department is being closed properly. A temperature gauge attached on the cooler is not reflecting the accurate temperature reading but staff verifies temp with an infrared temperature gun. - Temperature log well maintained and recorded at least once per day. - All coolers were at or below 4C and all freezers were at or below -18C. - QUAT sanitizer from dispenser measured at 200 ppm and satisfactory. QUAT sanitizer test strips available. Note: Sanitizer testing log will be required for routine monitoring of sanitizer concentrations. * Health Approval issued for updating facility ownership.

Nearby inspected facilities

Own this business? Add a badge to your website