Penticton Trade & Convention Centre
273 Power St Penticton BC V2A 7K9 · Restaurant - Food Service
13 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): bag of bread found above rolling racks are mouldy. ensure food is removed and discarded immediately and not left after events
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): dishwasher temperatures should be written down and recorded weekly
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): sanitizer bottles are scattered everywhere, some are not at the proper concentrations. ensure those in use are filled up daily and the rest are emptied
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): ceiling paint is peeling air vents and ceiling need a deep clean walk in freezer has ice accumulating around the door, this needs to be removed
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): ensure all food including boxes of food are at least 6" off the floor in the freezer
- F2.4 Are proper freezing and thawing procedures followed?
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): temperature logs are needed for the walk in fridge.
- F1.7 Are foods protected from contamination?
- Observation(s): scoop was found sitting in the sugar container. ensure scoops are not kept in foods especially with the handles touching the food or buried in the food.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): dishwasher was not reaching temperatures during time of inspection. ensure procedures for dishwasher are posted and a log with final rinse sanitizer temperature kept
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Various areas of the facility kept in poor condition as shown to operator - requires cleaning and verification areas have been cleaned. Ventducts above coffee maker Shelving around in poor sanitary state due to design not being suitable for cleaning Excessive amounts of grease behind line and oven area which needs to be cleaned Items are to be attended to by May 8th 2019. Please send picture to verify this to EHO upon completion
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): Soap dispenser either plugged or empty. Recommend additional hand wash stations given the number of staff on site and size of kitchen.
- F3.5B - Handwashing station must be supplied with liquid soap in a dispenser.
- F3.5D - Handwashing stations must be maintained adequate in number and location to ensure convenient access to all employees.
- F3.5 - Are there handwashing stations available and properly supplied?
- Monitoring
3 infractions
- F1.5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): open drinks are around food preparation areas, ensure employee food and drinks are kept off to the side and away from food prep/cooking areas
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): still in the process, food safety plan has been obtained from other facility in Abbotsford, will need to be amended for the Penticton location
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): still in the process, sanitation plan has been obtained from other facility in Abbotsford, will need to be amended for the Penticton location
- F1.5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
2 infractions
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): No food safety plan available on site for review.
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): No sanitation plan available on site for review.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions
- Monitoring
2 infractions
- Is the operator the same?
- Observation(s): operator is Paul Johnston not Anthony Green
- Is the contact information the same?
- Is the operator the same?