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Save-on-Foods 6645 - Food

45 - 1240 2A Avenue N Lethbridge AB T1H 0E4 · Food - General

13 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A couple hand sinks had no paper towel which was corrected during the inspection. Ensure all hand sinks are fully stocked with soap and paper towel.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit is expired and has not yet been paid.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies were noted in the deli department. Sanitation was satisfactory and foods were being kept covered. Please obtain fly control devices for this area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bakery freezer door has significant frost build up, making it difficult for the door to properly close. Please remove the frost build up and replace the seal if necessary.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Starbucks rinse sink was not draining properly at time of inspection. Please repair the sink to ensure it can be used as intended.2. Cooler door of Starbucks milk cooler does not close properly. A new gasket has been ordered. Cooler is physically closed at the end of the day. Cooler temperature was in compliance during inspection. Please repair cooler when part is delivered.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The display cooler at starbucks measured 15.0°C. The temperature log revealed appropriate measurements earlier that day. Chocolate milk was moved into a different cooler. At the end of the inspection the cooler measured 9°C. It may have been in a defrost cycle. Staff will monitor this and not store high risk foods until it is <4.0°C.
  11. Risk Management Inspection

    0 infractions

  12. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the sushi area of the deli was set to cold. A pre-mixed sink must be set to warm for adequate hand washing. This was corrected during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Scoops were stored in bulk food bins in both the bakery and meat cutting departments. Do not store scoops directly in bulk food bins as this can lead to cross contamination. Scoops were removed and cleaned during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris noted on and under equipment in the bakery (dough mixer, bread slicer).
  13. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris noted on equipment, surfaces and high touch areas of the sushi department. Please ensure these areas are cleaned.