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Sushi & Thai

905 1 Avenue S Lethbridge AB T1J 4C2 · Food - General

13 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard to reach areas behind and underneath coolers and other equipment, under shelves, Along edges of walls, floors, shelving in coolers and dry storage room, under the dishwashing equipment, back door area and walls,
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty wiping cloths were found stored on the cutting board surface and not in a sanitizing solution as required. Noted the operator wiping hands and surface and putting back on the cutting board.Chlorine in buckets used. 200ppm found in most buckets.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • No hand washing by cook was noted during inspection. Hands need to be washed regularily when food handling is being done.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food (meat) in prep cooler inserts was measured at 11C. on the top where the bottom was at 4C. The lid should be closed during slow hours to maintain better temperature control, or much less food put in the insert so that the temperature is maintained.The rest of the temperatures were at 4 or less in cold holding and 72C in hot holding.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Cutting boards on food prep coolers on the line as well as a large cutting board found hanging on wall were stained and cut up. These surfaces need to either be planed down or replaced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Leak in the ice sink or pump in front noticed as a small puddle of water was forming presenting a fall hazard.Operator indicated that the leak just started that day.
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Several buckets found without sanitizer in them.Cutting board on prep cooer had a bus pan of raw meat on it. The meat was removed and put in the cooler. It was noted the cutting board had spots of blood from the tray dried on it.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Several containers of food stored in the top of prep cooler was piled to high. Chicken wings etc. This temperature of the foods stuff was 12C.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Most food was covered as required.Containers used to store bulk foods like rice and flour etc. are not food grade.Spout on pop dispensing gun in front servers' station was dirty with a black mold like substance found when a paper towel was used to check inide.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Main prep cooler was found at 12C. and should be at 4C. or lower.Front sliding glass cooler @12c. There was some processed ginger type containers that should be kept at 4C. once processed.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • A mesh type material was found inside a rice cooker on the line. the mesh bag did not appear very clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Several cutting boards / food contact surfaces were stained and worn on the top layer. Frozen water (ice) found over food products, floors etc. in walk in cooler.Water dripping from condenser in the walk-in cooler. A large plastic garbage can was used to catch the water. Even though it was noted there is lines run to the floor drain outside the cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Exhaust hood had grease dripping down it. A more frequent cleaning is required of the exhaust hood and filters.The shelves under the table in the back area were dirty with flour and other food particles.Mop sink area was dirty.Black mold like substance was found inside the spout of the dispenser gun in the front waitress station.
  9. Risk Management Inspection

    0 infractions

  10. Initial Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • the grout lines between the tiles are dirty.The rest of the premises is clean.
  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    0 infractions

  13. Demand Inspection

    1 infraction

    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • No plans had been submitted.