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Save On Foods - 929

1-95A Cariboo Hwy 100 Mile House BC V0K 2E0 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Save On Foods - 929 has been inspected 4 times by Interior Health Authority since November 13, 2013. The most recent inspection, on February 20, 2024, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 25, 2022. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 13, 2013. For example: 2 - Are the premises and equipment maintained in sanitary conditions?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Note: Discussed cleaning/sweeping of debris and items from under shelving in walk in coolers/freezer. This is done on a routine basis. Please provide photos showing areas as noted have been swept of debris.
  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • 8.2 - Are the premises and equipment maintained in sanitary conditions?
      • Observation(s): Cutting boards in produce area need to be replaced. A new one is on order. Cutting boards in other departments will need to be replaced soon. These cutting boards need to be replaced more frequently as they become worn and cannot be sanitized adequately.

Nearby inspected facilities

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