Save On Foods - 929
1-95A Cariboo Hwy 100 Mile House BC V0K 2E0 · Restaurant - Food Service
5 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Cold display case was not maintaining some products at proper temperatures, e.g. tortellini salad: 8 °C, chicken salad: 5.3 °C. Other temperatures were generally satisfactory. Hot - deli display: 71 C, rotisserie chicken table: 72 C. Cold - bakery cooler: 4 C, bakery freezer: -19 C, deli meat display: 3 C, main deli cooler: 4 C, restaurant cooler: 1.5 C. Note - cheese display case temp was approx 2 - 5 C. Watch load limit lines and ensure proper air flow is maintained to allow cooling.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Repair or replace broken / damaged wall board and cabinet (e.g. near hand wash sink)
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1) Cleaning/sweeping under equipment and hard to reach areas to be completed. Provide photos once completed.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions