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Shaheen Grocery & Bakery

2830 Calgary Trail NW Edmonton AB T6J 6V7 · Food - General

10 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • **-- Baked food (bread) was observed to be marketed for sale on shelves in the grocery store without labels. Please ensure food products used in food processing or sold in the grocery store is properly labelled with the name of the facility and contact information as per Section 3.2.2.2 : of the Food Retail and Foodservices Code 2003 (Amended June 2020)
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **--Food and food related items were observed stored on the floor on multiple locations in the grocery store and kitchen areas. Please ensure that food is stored off the floor to prevent contamination from dirt and pest.
  3. Monitoring Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • **-- Baked food (bread) and freshly packaged meat was observed to be marketed for sale on shelves in the grocery store without labels. Please ensure food products used in food processing or sold in the grocery store is properly labelled with the name of the facility and contact information as per Section 3.2.2.2 : of the Food Retail and Foodservices Code 2003 (Amended June 2020)
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **--Food and food related items were observed stored on the floor on multiple locations in the grocery store and kitchen areas. Please ensure that food is stored off the floor to prevent contamination from dirt and pest.
    • 09. Are chemicals stored and handled in a safe manner?
      • **--Chemical spray bottles were not labelled to disclose content to prevent accidental mixing of chemicals.Please ensure all chemicals are clearly labelled to prevent mixing up of chemicals which could result in dangerous outcomes.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **-- Evidence of mice activities such as mice droppings and chew marks were observed in the facility warehouse**--Wall openings were also observed in the warehouse and storage room in the grocery storePlease ensure that all holes are covered to restrict pest access and harborage in the facility. Also, clean all areas contaminated with mice droppings and sanitize with bleach solution to prevent contamination and reduce tracing by the mice. Traps that are no longer viable should be replaced and food items should continue to be moved away from the wall and floor as much as possible.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **-- Some shelves in the grocery store were observed to contain unfinished/ unsealed wood. **-- Some baseboards were observed missing in the storage room (top floor) of the grocery storePlease ensure that all wood used in food processing and storage areas is sealed (painted or polished) to make the surface durable, non-absorbent and easilycleanable.Also, ensure that missing baseboards are replaced to prevent harborage of pest such as mice.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • "Re-occurring violation"Flat bread product made in-house are not labeled at all. ACTION: ensure all product that is made or packaged in-house are labelled in accordance to CFIA requirements.Resource: https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939
    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • **- missing labels on RE-packaged foods on the sales floor (dry goods), Breads (repeat violation)
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • **-do not store foods on the floor at any time.
  6. Demand Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • **- missing labels on RE-packaged foods on the sales floor (dry goods), Breads (repeat violation)
    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • "Re-occurring violation"Flat bread product made in-house are not labeled at all. ACTION: ensure all product that is made or packaged in-house are labelled in accordance to CFIA requirements.Resource: https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • **-cease and desist the dry aged meat practices immediately. Discard all dry aged meats immediately. Resources on proper dry aging of meat sent via email to owner. The dates, times, temperatures, humidity must be recorded daily, and the dry aged meat is prohibited from being stored with fresh raw meat at any time.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • **-do not store foods on the floor at any time.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **-cleaning required: bread storage trays/racks, doors to walk ins, interior of ventilation canopy requires degreasing
  7. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • "Re-occurring violation"Flat bread product made in-house are not labeled at all. ACTION: ensure all product that is made or packaged in-house are labelled in accordance to CFIA requirements.Resource: https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939
  8. Risk Management Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Flat bread product made in-house are not labeled at all. ACTION: ensure all product that is made or packaged in-house are labelled in accordance to CFIA requirements.Resource: https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939
  9. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Flat bread product made in-house are not labeled at all. ACTION: ensure all product that is made or packaged in-house are labelled in accordance to CFIA requirements.Resource: https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939
    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A can of pinto beans is observed with a deep dent in it. Any damaged cans with dents or bulges can have the potential to compromise the safety of the food product by introducing foreign contamination. The operator discarded the indicated can during the inspection.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Two QUAT sanitizer spray bottles in the front food prep area are measured at 50 ppm with QUAT sanitizer test strips. Ensure that QUAT sanitizer is maintained at 200 ppm at all times. The operator prepared a 200 ppm QUAT sanitizer during the inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit is not posted. Ensure that the food permit is posted where the public can view it.
  10. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Flat bread product made in-house are not labeled at all. ACTION: ensure all product that is made or packaged in-house are labelled in accordance to CFIA requirements.Resource: https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939