Shalem Haven - Food
3008 51 Street SW Calgary AB T3E 6V8 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser was empty at the hand wash sink in the main kitchen.-Asked staff to re-fill the dispenser at the time of inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Screen door on the back kitchen door is damaged which allows for the entry of pests. Replace the screen door.Note: this item was not re-inspected during the July 25, 2025 inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboards are damaged and peeling away from the wall in the kitchen.Repair baseboards so they are smooth, washable and impervious to moisture.Note: this item was not re-inspected during the July 25, 2025 inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Screen door on the back kitchen door is damaged which allows for the entry of pests. Replace the screen door.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboards are damaged and peeling away from the wall in the kitchen.Repair baseboards so they are smooth, washable and impervious to moisture.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?