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Harmonie Select

5119 32 Avenue SW Calgary AB T3E 6R9 · Food - Un-permitted

Official record from Alberta →

Inspection summary

Harmonie Select has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 7, 2025. The most recent inspection, on February 14, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 14, 2026. For example: LRHPF - Are low-risk home-prepared foods from this facility properly labelled with required information?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    1 infraction

    • 11. LRHPF - Are low-risk home-prepared foods from this facility properly labelled with required information?
      • Low-risk home-prepared food labels does not indicate the following:1. A statement similar to ‘prepared in a home kitchen that is not subject to inspection.2.Your name, your business name, your email and/or phone numberHome-prepared foods must be labelled with: o A statement similar to ‘prepared in a home kitchen that is not subject to inspection’o A statement similar to ‘not for resale’o Your name, your business name, your email and/or phone numbero The name of the food and the date it was made or preparedEnsure the above information is clearly stated on the food labels.Customers should not have to scan a QR code to obtain the information.
  2. Demand Inspection

    0 infractions

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