Shanghai Palace
170 - 328 Centre Street SE Calgary AB T2G 4X6 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1) Many food products stored on the ground (e.g. onions, sauces).-Store food products off the ground to facilitate cleaning, prevent contamination of the containers during cleaning, and to ensure that items that touch the ground do not then touch food contact surfaces2) Pigs feet were stored directly on the bottom shelf of the double glass door fridge.-Store raw meats in a container to protect other items from contamination
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- An insert of garlic in oil was stored at room temperature on the cook line.-Maintain perishable foods at 4C or below, or take out small amounts and discard every 2 hours-Discarded
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Some exhaust canopy filters were caked in grease.-Clean regularly2) Oily cardboard boxes were used to store equipment and food.-Remove dirty cardboard and do not reuse cardboard to store items in the kitchen
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 2) Ice scoop handle was buried in ice.-Store scoops with handles out of the ingredient3) At the stainless steel counter near the entrance of the kitchen, vegetables were stored in cardboard and open plastic crates directly on the ground.-Store food off the ground
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Door handles for upright fridge and freezer near the dishwasher were greasy.-Ensure staff are washing their hands regularly, and that equipment is regularly cleaned
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A 'customer' was smoking near the chopping board with two hot plates.-Operator must ensure that no one smokes in the kitchen, and no smoking paraphernalia is stored in the kitchen
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1) Bulk bin of rice had a scoop inside the rice with the handle buried in the ingredient.2) Ice scoop handle was buried in ice.-Store scoops with handles out of the ingredient3) At the stainless steel counter near the entrance of the kitchen, vegetables were stored in cardboard and open plastic crates directly on the ground.-Store food off the ground
- 09. Are chemicals stored and handled in a safe manner?
- Operator was going to add bleach into soap bucket.-Ensure chemicals are not mixed together. Soap and sanitizer are to be used separately
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher had 0 ppm chlorine in sanitizing cycle.-Ensure dishes are sanitized after washing-Instructed and watched operator make 100 ppm chlorine sanitizing solution in sink
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Both handwashing sinks were obstructed by water jugs. Sink near the cook line also had no paper towel.-Ensure handwashing sinks are never obstructed and always supplied with soap and paper towel
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Initial Inspection
0 infractions