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Shawarma Palace

1256 17 Avenue SW Calgary AB T2T 0B8 · Food - General

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - Gaps were noted below the back door and the door leading to the basement.*Please ensure to seal these gaps or install weather stripping to prevent pest entry. Additionally, pest traps should be placed in the basement storage area to enhance pest control measures.
  2. Initial Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hand soap dispenser installed at the front and back of the hand washing sink. Additionally, one of the washrooms has no soap in the hand soap dispenser.*Ensure that all handwashing stations, including those located in washrooms, are equipped with soap and paper towel dispensers. These dispensers must be stocked with soap and paper towels at all times to support proper hand hygiene practices.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - Gaps were noted below the back door and the door leading to the basement.*Please ensure to seal these gaps or install weather stripping to prevent pest entry. Additionally, pest traps should be placed in the basement storage area to enhance pest control measures.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Construction Materials and cleaning supplies: Construction materials and cleaning supplies were observed inside the walk-in cooler and in the front drawers.*Please ensure these areas are cleaned and submit a photo to the PHI for verification.
  3. Demand Inspection

    0 infractions