Shawnessy YMCA - Child Development Centre - Food
333 Shawville Boulevard SE Calgary AB T2Y 4H3 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- 1. A temperature log should be available to record the microwaved foods.Please ensure the following information is recorded: Date, type of food, and the temperature recorded.
- 20. Do food handlers at the facility have adequate food safety training?
- 1. The Alberta Food Regulation requires that at least one person in care and control of a foodfacility be certified in food safety.Please complete one of the courses listed in the recognized food safety course.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions