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Shawnessy YMCA - Child Development Centre - Food

333 Shawville Boulevard SE Calgary AB T2Y 4H3 · Food - General

Official record from Alberta →

Inspection summary

Shawnessy YMCA - Child Development Centre - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 6, 2023. The most recent inspection, on October 9, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 29, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 23, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 23, 2025. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Staff were not checking food temperatures to ensure that reheated food reached an internal temperature of 74°C.-Staff in Rooms 1 and 2 indicated that they do not check the temperature of food after reheating and typically reheat food for 20-30 seconds.-Ensure that reheated food reaches an internal temperature of at least 74°C and that temperature records are maintained.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. A temperature log should be available to record the microwaved foods.Please ensure the following information is recorded: Date, type of food, and the temperature recorded.
    • 20. Do food handlers at the facility have adequate food safety training?
      • 1. The Alberta Food Regulation requires that at least one person in care and control of a foodfacility be certified in food safety.Please complete one of the courses listed in the recognized food safety course.
  5. Monitoring Inspection

    0 infractions

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