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Shelby's Legendary Shawarma

9110 Macleod Trail SE Calgary AB T2J 0P5 · Food - General

Official record from Alberta →

Inspection summary

Shelby's Legendary Shawarma has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 11, 2026. The most recent inspection, on August 13, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on August 11, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on August 11, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The height of the vertical sneeze guard / food shield from the floor is 4.8 feet.Food would not be sufficiently protected from potential customer contamination.The minimum height requirement of a vertical sneeze guard from the floor is 5 feet.A better set-up would have a vertical sneeze guard at 5 feet with a 12-inch return section on top.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Drain pipe from condensing unit of walk-in cooler empties into a hand wash sink.Hand sinks must be used for hand washing only.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Mop sink is exposed with no partition between the dishwashing sinks.A partition must be installed in as noted during the plan review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Holes / gaps present around plumbing pipes going through walls.Fill in or cover gaps
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles in cooking area are black.Ceiling tiles in back cleaning area are acoustic.Ceilings in food handling and cleaning areas must be smooth, easily cleanable and light colored.

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