Ranchman's Cookhouse & Dancehall - Events
9615 Macleod Trail SW Calgary AB T2J 0P6 · Food - Special Event
6 inspections
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quats test strips were not available to test the concentration of the quats sanitizer solution. Obtain quats test strips and ensure they are readily available.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There were no food contact surface sanitizer test strips available.Food contact surface sanitizer test strips are required for verifying sanitizer concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no food contact surface sanitizer available.Food contact surface sanitizer must be prepared and readily available for use in each food handling area at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no probe thermometer available for use.A probe thermometer that measures the range of at least 0 to 100 degrees Celsius is required for monitoring food temperatures.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There was no concentrated food contact surface sanitizer available.Concentrated food contact surface sanitizer is required for dishwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no hand wash station available in the front of house.Hand wash stations are required in each area where food is handled.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Temporary hand wash station not set up. This was corrected during inspection. Ensure hand washing is set up and hands are washed before food service begins.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?