A&W
9104 Macleod Trail SE Calgary AB T2J 0P5 · Food - General
7 inspections
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Sewage odor was detected at the kitchen entrance. As per operator odor was from the mop sink drain besides the entrance. - Eliminate the odor. Operator aware of the issue and has service scheduled.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Silicone seal around the mop sink area was damaged and parts of it were moldy. - Please remove and replace seal.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Raw shelled eggs measured at 22 Celsius. No labels or time stamp to indicate using Time as a Public Health Control. Eggs discarded
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of food debris in hard to reach areas (in corners under the counter and the deep fryers
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Raw shelled eggs measured at 22 Celsius. No labels or time stamp to indicate using Time as a Public Health Control. Eggs discarded
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of food debris in hard to reach areas (in corners under the counter and the deep fryers
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bucket and spray bottle of quat sanitizer measured less than 100 ppm. Quat sanitizer is to have a concentration of 200 ppm
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Facility is undergoing renovation. Layout of the renovation was not submitted for approval.Notify AHS prior to starting renovation.Submit layout of the renovation for approval.
- 26. Have plans for construction or alteration of this facility been submitted for approval?