Shell C11407 - Convenience store
2 - 975 Broadmoor Boulevard Sherwood Park AB T8A 5W9 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor tiles by the mop sink were damaged and/or missing. Replace/repair the damaged and/or missing floor tiles. Ensure the floor is smooth, durable, and impervious to moisture to facilitate ease of cleaning.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- No - a cleaning schedule must be available upon request or posted for staff review. Ensure a cleaning list with daily, weekly and monthly cleaning activities is available. The food premises was being maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- No cleaning schedule available upon request. Ensure a cleaning list with daily, weekly and monthly cleaning activities is availableMarch 19, 2024: Written cleaning schedule still not available.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
4 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food safety records were not maintained. Maintain food safety records.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature at one of the shelf of sandwich cooler was measured at 8 degrees Celsius. The sandwiches were moved to other shelves with temperature maintained at 4 degrees Celsius.Ensure the perishable high-risk foods are stored 4 degrees Celsius or below.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available in the facility.Obtain chlorine test strips and ensure concentration of chlorine sanitizer is maintained at 100ppm.
- 23. Is the facility maintained in a clean and sanitary condition?
- No cleaning schedule available upon request. Ensure a cleaning list with daily, weekly and monthly cleaning activities is available
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?