Shell - Canoe Pass
600 - 4890 Canoe Pass Way, Tsawwassen · Restaurant
5 inspections
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: FoodSafe trained staff not on site.
- Corrective Action(s): One staff member is required to be FoodSafe trained on site at all times.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Food contact surface sanitizer not available for use. Staff was unable to make Quats solution as they did not have any spray bottles or buckets available
- Corrective Action(s): Ensure food contact surface sanitizer is made fresh daily and is available for use. Quats solution should register at least 200 ppm Quats as per manufacturer's instructions. Verify concentration using test strips.
- Date to be corrected by Immediatley
- Violation Score: 5
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Some spray bottles are not labelled
- Corrective Action(s): Label all spray bottles to indicate their contents.
- Date to be corrected by: Immediately
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Left faucet knob at staff hand sink in front area is broken, although staff can still turn the hot water on.
- Corrective Action(s): New faucet is available and will be installed soon to make it easier for staff to wash hands.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]