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Simply Pho

1608 - 4949 Canoe Pass Way, Tsawwassen · Restaurant

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths, used on food contact surfaces, not properly stored.
      • Corrective Action(s): Must be stored in a sanitizer at all times.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front service cooler not functioning. No food storage.
      • Corrective Action(s): Repair - Maintain at or below 4 C prior to storage of perishable food items.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not properly stored in a sanitizer on site.
      • Corrective Action(s): Corrected.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front prep cooler not being maintained. No perishable food storage.
      • Corrective Action(s): Maintain at or below 4 C, prior to storage of perishable foods.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths used on food contact surfaces are not properly stored.
      • Corrective Action(s): Wiping cloth storage corrected.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dry storage room: Sanitation requires improvement.
      • Corrective Action(s): Clean behind/under shelving, around hot water tank, wipe down walls, etc. Clean and flush floor drains.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front service display unit not maintaining proper temperature.
      • Corrective Action(s): Service/repair. Maintain at or below 4 C. No perishable food items are permitted to be stored inside this unit until it can maintain proper holding temperatures.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Rice (Hot holding) 33 C.
      • Corrective Action(s): Rice discarded.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Sauce being stored in opened metal containers.
      • Corrective Action(s): Ingredients are not permitted to be stored in opened, metal containers. transfer food items into covered, food grade containers during storage.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Rice cooker not functioning properly. Front cooler not functioning.
      • Corrective Action(s): Replace rice cooker. Must be functioning according to manufacturers specifications. Front cooler - service/repair. Must be able to maintain a temperature at or below 4 C - prior to the storage of any perishable food items.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food Storage/Cool down procedures discussed. Ice scoop stored inside ice machine.
      • Corrective Action(s): Ensure all items are cooled quickly (60 C to 20 C). (ie: Ice wand/small shallow containers) Items are to be stored in covered, food grade containers. Ice scoop not to be stored inside of ice.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Food/debris/grease build up noted behind oven/grills and fume hood.
      • Corrective Action(s): Pull items away from walls - clean/degrease all surfaces. Fume hood cleaning required.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not being stored in a sanitizer. Too many cloths noted throughout kitchen. Soiled cloths being stored in buckets.
      • Corrective Action(s): Wiping cloths are to be stored in a sanitizer, completely submerged, at all times. Monitor solution with test strips. Change solution routinely.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Thawing procedures are not being followed.
      • Corrective Action(s): Frozen food is to be thawed: under running water, in a refrigeration unit or in a microwave.
      • Violation Score: 1
  11. Routine Inspection

    0 infractions