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Noodlebox (Tsawwassen)

1816 - 4949 Canoe Pass Way, Tsawwassen · Restaurant

Official record from Fraser Health →

Inspection summary

Noodlebox (Tsawwassen) has been inspected 5 times by Fraser Health Authority since April 26, 2024. The most recent inspection, on August 18, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 26, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 26, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping cloths - too many cloths noted on site. Cloths not being stored in a sanitizer solution. Cloths are being used to line food prep surfaces/prep storage lines. Chemical spray bottles not properly labelled.
      • Corrective Action(s): Wiping cloths used on food contact surfaces must be kept stored in a sanitizer at all times. Limit the number of cloths being used. Cloths are not to be used to line prep surfaces/storage bins. All spray bottles are to be kept clearly labelled.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Sauces being held/stored at room temperature. (ie: Teriyaki) Sauces not labelled.
      • Corrective Action(s): Manufacturers specifications clearly state "Refrigerate after opening". Staff state they are trained to leave at room temperature. Corporate policies and procedures are required to be reviewed. Copy to be provided to my attention. Label all sauce bottles.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility/shelving unorganized. Items being stored on floors.
      • Corrective Action(s): Clean and organize facility - prep/storage area. Store all items off of floors. It may be beneficial to provide extra shelving.
      • Violation Score: 3

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