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Freshslice Pizza (Tsawwassen)

1818 - 4949 Canoe Pass Way, Tsawwassen · Restaurant

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Internal temperature of food products in the preparation insert cooler registered between 5-8C
      • Corrective Action(s): Move food items in insert cooler to walk in cooler. Store only half amount of food in inserts. Adjust cooler temperature to lower setting. Monitor food temperature, such that cooler maintains temperature of 4C or lower. Service ore repair cooler if required. Date to be Corrected By May 12, 2023.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution in 3 compartment sink and sanitizer bucket with wiping cloth registered 0 ppm QUATS. chemical dispensers was not receiving QUAT solution from chemical container.
      • Corrective Action(s): Staff replaced QUAT solution with 100 ppm bleach solution in 3 compartment sink and sanitizer bucket for the interim. Service QUAT chemical dispenser such that it dispenses 200 ppm QUATS Verify with test trips.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Dented and bulging mushroom and olive cans observed
      • Corrective Action(s): Do not use cans that appear dented or bulging. Return to supplier or discard.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not properly stored.
      • Corrective Action(s): Wiping cloths are to be kept stored in a sanitizer at all times.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Manual Dishwashing procedures not being properly followed.
      • Corrective Action(s): - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water.
      • - Change sanitizing solutions in sinks and buckets every couple of hours
      • - Change sanitizing solutions in bottles daily
      • - Use test strips to measure the concentration of sanitizer.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized (S.17(2))
      • No sanitizers in sanitation sink for manual dishwashing.
      • Corrective Action(s): Ensure adequate level of sanitizer in three compartment dishwashing. Chlorine 50-100 ppm
      • Note: Make fresh solutions everyday ahd monitor the level of sanitizer with test strips.