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Pizza 73 1014

3 - 1330 15 Avenue SW Calgary AB T3C 0X9 · Food - General

Official record from Alberta →

Inspection summary

Pizza 73 1014 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 14, 2023. The most recent inspection, on October 30, 2025, recorded 2 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on October 30, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on October 30, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 16, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • It was observed that the quats test strip being expire. - Please obtain new test strips with the color chart so you can verify the Quat-based surface sanitizer concentration (200ppm).
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit post expired on September 30, 2025.- Have the new permit printed and posted.
  2. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • It was observed that the quats test strip being expire. - Please obtain new test strips with the color chart so you can verify the Quat-based surface sanitizer concentration (200ppm).
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit post expired on September 30, 2025.- Have the new permit printed and posted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Use of duct tape was observed on the service table. - Remove tape from indicated areas so surfaces are smooth, nonporous and easy to clean.
  3. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility does have the Quat test strips on-site but the color chart was missing. Please obtain new test strips with the color chart so you can verify the Quat-based surface sanitizer concentration (200ppm).
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Reusable wiping cloths were being stored on the countertop. There was no wiping cloth bucket with sanitizer solution prepared.A wiping cloth bucket with sanitizer solution was prepared. Cloths were placed in the wiping cloth bucket. Ensure that wiping cloths are stored in food contact surface sanitizer solution between uses.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The grease interceptor is not being adequately maintained. Last service, dated November 9, 2023, the grease trap was 100% full of FOG and solids (60% FOG, 40% solids); September 8, 2023 70% full of FOG and solids (35% FOG, 35% solids), and August 4, 2023, 80% full of FOG and solids (40% FOG, 40% solids).The amount of solids and FOG combined should not exceed 25%.

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