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Shoal Centre

10030 Resthaven Drive, Sidney, BC, V8L 3G4 · Food Premises

Official record from Island Health →

Inspection summary

Shoal Centre has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 27, 2026. The most recent inspection, on June 3, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 27, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 27, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Improper Construction / Maintenance of Establishment
      • Ceiling tiles above cook line are stained/worn.
      • Replace tiles at next convenient date.
    • Improper Construction / Maintenance of Establishment
      • Rodent droppings observed in pantry room - underneath shelving and on top of boxes along the lower shelves & in the laundry room (corner of the rooms).
      • Discard droppings + contaminated boxes, clean + sanitize the area.
    • Food Safety Plan/Sanitation Plan
      • Daily temperature logs observed to be recorded up until May 7, 2026.
      • Ensure to maintain a daily record (twice a day) monitoring cold-holding temperatures. Comments Routine inspection conducted May 27, 2026: Facility is overall clean and organized; regularly serviced by a pest control company. Traps situated throughout kitchen. Hand sinks are well-equipped and unobstructed. All protective temperatures meet regulatory standards. Surface sanitizer measured at 500 ppm H2O2. High-temperature dishwasher final rinse cycle measured at 72.1 degrees Celsius at plate level. Ice machine is clean; scoop stored outside of ice. All surfaces are smooth and non-porous. Foods are stored off the floor and in covered containers. FoodSafe-certified food handlers available on site.

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