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Sidney All Care Residence, Kitchen

2269 Mills Road, Sidney, BC, V8L 2C3 · Food Premises

Official record from Island Health →

Inspection summary

Sidney All Care Residence, Kitchen has been inspected once by Island Health (Vancouver Island Health Authority), on May 14, 2026. The most recent inspection, on May 14, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 14, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Rodent droppings observed in hard-to-reach areas.
      • Please remove droppings found in the corners of the kitchen (little alcoves under countertops) and clean + sanitize the areas. Comments Routine inspection conducted on May 14, 2026. Facility is overall clean and organized; facility serviced weekly by a pest control company. Traps are situated throughout the kitchen and a more thorough clean (units, tables, etc. pulled out) occurs weekly. Hand sink is well-equipped and unobstructed. All protective temperatures meet regulatory standards. Monitoring logs are maintained. Surface sanitizer measured at 200 ppm QUATs. Test strips are available. Low-temperature dishwasher final rinse cycle measured at 100 ppm chlorine bleach. Test strips are available. Ice machine is clean; scoop stored outside of ice. All surfaces are smooth and non-porous. Food storage practices are satisfactory. FOODSAFE-certified food handlers are available on site.

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