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Shoal Point Coffee House

19 Dallas Road, 110, Victoria, BC, V8V 5A6 · Food Premises

Official record from Island Health →

Inspection summary

Shoal Point Coffee House has been inspected once by Island Health (Vancouver Island Health Authority), on May 4, 2026. The most recent inspection, on May 4, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on May 4, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 4, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Improper Construction / Maintenance of Establishment
      • Protective plastic film is observed on the new ice machine.
      • Remove the plastic film.
    • Improper Construction / Maintenance of Establishment
      • The carpet mat at the entrance to the kitchen has a build-up of grease and is worn.
      • Replace the carpet mat.
    • Improper Construction / Maintenance of Establishment
      • The one-compartment sink faucet is loose.
      • Secure the faucet to the counter
    • Operations and Maintenance/Other
      • Temperature logs are not up to date.
      • Restart the temperature logs. Comments A routine inspection was conducted today. The coolers are at 4°C. The hot holding units are at 60°C. The freezers are at -18°C. The hand sink is well equipped. Sanitizer is available: 200 ppm in a labelled spray bottle. The dish machine is sanitizing properly; the final rinse cycle measures 180°F at the manifold. Overall, the facility is clean and well organized.

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