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Shop & Smile Thai Asia Food Market

4 - 4324 54 Avenue Red Deer AB T4N 4M2 · Food - General

Inspection summary

Shop & Smile Thai Asia Food Market has been inspected 5 times by Alberta Health Services (Environmental Public Health) since July 25, 2024. The most recent inspection, on May 16, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on April 9, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 16, 2025. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Consultation with Kannika.She does have an import license.Require that products have some short of documentation that they are an approved food source in Canada. The pickled product and sausage do not have those and will be voluntarily pulled from shelves. The spice product has Canadian approval, she will forward documents.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Foods from unapproved home based kitchen in Thailand. Including pork rind and frozen food on stick.Only foods from approved sources are permitted.Discontinue selling unapproved items to public.
    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Unapproved foods.
  5. Initial Inspection

    0 infractions

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