The Red Deer Senior Citizen's Downtown House
5414 43 Street Red Deer AB T4N 1C9 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine (bleach) spray bottle measured >1000ppm. Too strong.Diluted to 150ppm. Maintain at 100ppm. Testing strips provided.Can also use pre-mixed QUATs solution.Don't need sanitizer for utensils run through high temperature dishwasher.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Using vinegar.Switch to chlorine at 100ppm. Testing strips left.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cabinet in the dishmachine chemical storage cabinet and part of the dishwasher tray storage cabinet observed water damaged and requiring replacement to prevent mold growth. Please repair damaged portion.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -A dead mouse was observed on a glue board below the counter in the kitchen.-Mouse droppings were observed on the floor beside the standing coolers.**Please employ the services of a Licensed Pest Control Operator.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?