Shopper's Drug Mart
876 Village Dr, Port Coquitlam · Store
Inspection summary
Shopper's Drug Mart has been inspected 7 times by Fraser Health Authority since December 16, 2019. The most recent inspection, on August 21, 2026, found no infractions.
6 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on July 8, 2021. For example:
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Frozen food stored in "walk-around freezer" had temperatures ranging between -6'C to 2'C.
- Corrective Action(s): Ensure to have frozen food stored and displayed at or below -18'C at all times.
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk around freezer operating above -18'C. The unit was operating at -10'C as per today's temperature log. Staff had advised the unit was recently repaired and being monitored twice per day.
- Corrective Action(s): Ensure to have the temperature adjusted or have the unit repaired so that it operates at -18'C or below.
- Violation Score: 3
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Routine Inspection
0 infractions
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