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Delhi 2 Dhaka

110 - 855 Village Dr, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Delhi 2 Dhaka has been inspected 3 times by Fraser Health Authority since April 8, 2026. The most recent inspection, on September 24, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 24, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 22, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 22, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler by kitchen cook line not in use and not working. Operator has called in a technician for repair
      • Corrective Action(s): Ensure all equipment is in good working order.
      • Date to be corrected by: October 30, 2026
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat, Dairy, and produce stored in prep cooler on the cook line observed at 10-11C. Items been stored for unverifiable amount of time and were voluntarily disposed.
      • Corrective Action(s): Ensure all potentially hazardous items are stored at or below 4C
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 2 of 3 hand wash stations in the kitchen area lacked paper towels. Operator immediately filled them.
      • Corrective Action(s): Ensure all hand wash stations are fully equipped with liquid soap, paper towels, and hot and cold running water
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Various items in the walk-in cooler were observed uncovered. Staff covered them when asked.
      • 2) Bags of flour and rice stored direclty on the floor. This was corrected
      • 3) Self-dispensing items such as butter, honey, etc. by the buffet area were left uncovered and not protected from the public.
      • Corrective Action(s): Ensure all food items are protected from contamination at all times. Buffet areas must have safe gaurds to prevent contamination from users.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed throughout the ktichen and bar area
      • Corrective Action(s): Address fly population concern and contact pest control if necessary
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Organization, hard-to-reach, and perimeter areas of the kitchen require attention due to excessive food debris and clutter
      • Corrective Action(s): Clean, sanitize and re-organize the kitchen to allow for easy cleaning and sanitation. Ensure you follow your sanitation plan to upkeep the sanitation of the facility
      • Date to be corrected by: Sept. 24, 2026
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler in the cook line area is not maintaining temperature at 4C. Operator is aware of issue
      • Corrective Action(s): Repair/replace the unit so it may hold items at 4C and below.
      • Date to be corrected by: Oct 30, 2026
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

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