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Noodlebox (Port Coquitlam)

150 - 863 Village Dr, Port Coquitlam · Restaurant

12 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1. Container with rice scoop observed stored directly under the paper towel dispenser. Staff moved the equipment to a different part of the kitchen.
      • 2. Rice scoop observed stored in room temperature water in container. Staff placed ice in the container during inspection.
      • Corrective Action(s): Ensure all equipment is stored away from potential sources of contamination. All in-use utensils must be stored in ice water bath and changed every 4 hours (or as per approved sanitation plan).
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absense, no staff on site has valid FOODSAFE Level 1 or equivalent training.
      • Corrective Action(s): In operator's absense at least one person on site must have valid FOODSAFE Level 1 or equivalent training. Apply for FOODSAFE and submit proof of application to the health inspector.
      • To be corrected by: May 9, 2025
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cardboard box of brocolli observed stored directly on the floor in the walk-in cooler.
      • Corrective Action(s): Place box of brocolli on the designated shelf. All food must be stored at least 6 inches off the floor to prevent contamination of food.
      • To be corrected by: immediately
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen packaged food (X3) observed stored at room temperature during inspection. Items observed still frozen and staff placed items back in the walk-in cooler during inspection.
      • Corrective Action(s): Do not thaw any potentially hazardous foods at room temperature. Ensure all foods are thawed as per approved food safety plan (e.g. in the walk-in cooler over night).
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed underneath beer/alcohol keg counter, on floor by the trap box.
      • Corrective Action(s): 1) remove droppings, sanitize area
      • 2) Contact pest control and obtain visit
      • 3) Send copy of pest control report to district EHO (business card provided to staff)
      • Correct by: Today
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Proportioned tofu stacked higher than the top of the insert and the internal temperature of the top two rows were above 10C.
      • Corrective Action(s): Ensure that product is not stored higher than the level of the insert. Affected product discarded.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): One stack of take-out boxes was stored on the floor under the seating bench in the dining area without any plastic sleeve to protect it from contamination.
      • Corrective Action(s): All items in this area must be stored in a protective cover and not directly on the floor (ie in a box or container). Boxes in question removed during inspection.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions