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Shrum's Sausage & Meats

4703 42 Street Stettler AB T0C 2L0 · Food - General

Inspection summary

Shrum's Sausage & Meats has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 7, 2023. The most recent inspection, on April 17, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on April 17, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 15, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 15, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Ground Beef packages were observed to be inadequately labelled. The label only identified the product "ground Beef" and did not include information on the facility and production. A referral has been made to AB Ag. and CFIA.*** Please ensure that labels are present that meet the provincial and federal labelling requirements. ***
  2. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Ground Beef packages were observed to be inadequately labelled. The label only identified the product "ground Beef" and did not include information on the facility and production. A referral has been made to AB Ag. and CFIA.*** Please ensure that labels are present that meet the provincial and federal labelling requirements. ***
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food safety records are not available.*** Please ensure that food safety records are maintained on a daily basis. Records should include food storage and processing temperatures and sanitizer concentrations. ***
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor tiles are missing in the employee side of the counter and the retail area. These missing tiles are creating areas of dirt and grime buildup.*** Please thoroughly clean and repair the tile floor to ensure a smooth, non-absorbent and easily cleanable surface. ***
  3. Monitoring Inspection

    0 infractions

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