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Silver Birch Lodge - Kitchen

910 Bison Way Sherwood Park AB T8H 2C4 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • * Expired Quat test strips were being used (2022/2024) to monitor the food safe sanitizer. Ensure non expired products are used. Expired products were discarded on site.
  4. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • *Two pans of roast meat were not covered and stacked on top of each other were found in the walk in cooler. Cover food products to protect from contamination. Corrected on site: staff covered food products.
    • 09. Are chemicals stored and handled in a safe manner?
      • *Cleaning chemicals were stored right next to the dry ingredient soup bases across from the cookline. Ensure there is adequate separation between food products and chemicals to prevent cross contamination. Corrected on site: staff removed the cleaning chemicals and relocated to another area.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Two trays of small cakes were found not protected from contamination in the walk in freezer. Immediately cover desserts and ensure all food products placed into cold storage are protected from contamination. Corrected on site: Staff covered the food products.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Site has a new kitchen manager. PHI unable to confirm food safety training. Provide this office a copy of the kitchen manager’s food safety certificate.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dry ingredient scoop for oatmeal was found stored on the shelf. If scoops are stored outside dry ingredients bins, ensure they stored in a clean container to protect from contamination. Change scoop storage practice.Tasting spoons in a drawer and utensils at the bread station in the dining room were improperly stored. Invert utensils to have the handles all in one direction to prevent contamination of the food end. The stand alone industrial mixer had food caked on the underside of the splash guard and cage. Site indicated the mixer has been cleaned. Immediately clean and sanitize mixer. Review with staff members all parts of the mixer need to be adequately cleaned and sanitized after use.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Scoops were observed to be stored int the bulk product. Recipe written on a piece of paper was found in the bulk product (i.e. rice). Ensure scoops or other forein materials are stored safety outside of the product to protect from cross contamination. Ensure this is corrected immediately.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • *Kitchen staff personal items (i.e., coffee etc.) were found stored in the clean area of the small mechanical dishmachine. Please determine a staff storage practice/area for kitchen staff.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Ensure all equipment is kept in a clean and sanitized area. Knifes with debris on them were observed in the clean storage areas.