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Tim Hortons 4655

25 - 101 Palisades Way Sherwood Park AB T8H 0N3 · Food - General

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Eggs held in room temperature and not time stamped. Eggs must be time stamped or kept in cooler. Eggs placed in cooler during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A sifter was discarded during inspection due to fraying of metal. Ensure all equipment used for food is in good repair.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • eggs not time stamped as to when removed from refrigeration. egg temp measured at 7c (acceptable range), placed back in refrigeration.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • cell phone laid on gloves boxCheese for pizza stacked with no barrier between containers. paper barrier placed between containers during inspection
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • flooring tile in need of repair
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Frayed sifter removed during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • tape on drawer under frosting/icing station. remove tape to ensure proper cleaning of area.
  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash sink available at the drive through window area and is fully stocked. There is no handwash area at the service station at the front of house. Discussed with operator to install paper towel and soap at the sink next to the till to provide more accessible handwash station for all staff. Operator stated that they could to that within the next two weeks.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Descale chemicals were observed to be stored beside food containers. The bag of descale was immediately removed and stored separately with other chemicals.