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Silverdale Shell

29677 Lougheed Hwy, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Silverdale Shell has been inspected 34 times by Fraser Health Authority since October 25, 2017. The most recent inspection, on October 13, 2026, recorded 1 infraction.

15 of 34 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 13 times across 11 separate inspections, most recently on October 13, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 9, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 29, 2023. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 20, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 7 times across 7 separate inspections, most recently on October 2, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

34 inspections

  1. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Sandwhich cooler above 4c
      • Corrective Action(s): Discard sandwhiches and store all otherl potentially hazardous foods to working cooler that can maintain food at 4c or less. Repair or replace unit by Oct 17, 2026
      • Violation Score: 15
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Sandwich cooler 50F. Adjust/repair to maintain 40F (4C) or less by October 8, 2026. Move all sandwiches to walk-in cooler.
      • Corrective Action(s):
      • Violation Score:
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Install accurate thermometers in all cooler units.
      • Corrective Action(s):
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Display cooler above 4c
      • Corrective Action(s): Repair/adjust cooler by June 18, 2025. Store potentially hazardous food items in walk in cooler.
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: display cooler 10c
      • Corrective Action(s): Repair/replace unit by June 11, 2026. Ensure potentially hazardous food items are held at 4c or less. Move potentially hazardous items to walk in cooler.
      • Violation Score: 15
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff not Foodsafe trained in operators absence
      • Corrective Action(s): One staff member requires FoodSafe training in operators absence
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: staff not FoodSafe trained
      • Corrective Action(s): at least one staff member requires FoodSafe training or equivalent in operators absence
      • Violation Score: 1
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): McSweeny saugage bites stored at room temperature above 4 c. Package states keep refrigerated
      • Corrective Action(s): Discard sausage and in future store product at 4 c or less. Product discarded at time of inspection
      • Violation Score: 25
  11. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: staff not food safety trained
      • Corrective Action(s): in operators absence at least one staff member requires FoodSafe training or equivalent
      • Violation Score: 1
  12. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: display cooler not maintaining 4 c
      • Corrective Action(s): do not store potentially hazardous food items in this cooler
      • Violation Score: 15
  13. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Display cooler above 4c - Repair/adjust unit to maintain potentially hazardous food product at 4c or less. Move perishable items to walk-in cooler in interim
      • Corrective Action(s):
  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Follow-Up Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): pepperoni has white film on surface
      • Corrective Action(s): Discard pepperoni that has signs of spoilage .. Discarded at time of inspection. Operator to provide written documentation form supplier/manufacturer if white film is salt as operator states.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: staff not Foodsafe trained or equivalent
      • Corrective Action(s): in operators absence at least one member requires food safe course or equivalent
      • Violation Score: 1
  17. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: employee does not have Foodsafe training or equivalent
      • Corrective Action(s): In operators absence staff memeber requires FoodSafe training or equivalent
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: staff mnember not Foodsafe trained or equivalent
      • Corrective Action(s): at least one staff member to have foodsafe or equivalent training
      • Violation Score: 1
  20. Routine Inspection

    0 infractions

  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Sandwich cooler 48f. Adjust to 40f or less. Move potentially hazardous food items to cooler that can maintain product at 40f or less
      • Corrective Action(s):
  23. Follow-Up Inspection

    0 infractions

  24. Follow-Up Inspection

    0 infractions

  25. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Corrective Action(s):
      • Violation Score:
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation:
      • Corrective Action(s):
  26. Routine Inspection

    0 infractions

  27. Follow-Up Inspection

    0 infractions

  28. Follow-Up Inspection

    0 infractions

  29. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Open air cooler - above 4C
      • Corrective Action(s): Do not store potentially hazardous items such as cheese/pepperoni sticks or sausage rolls, milk products in this cooler until repaired.
      • Violation Score: 5
  30. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cooler with meat snacks above 4C
      • Corrective Action(s): Adjust/repair so that a temperature of 4C can be maintained - store potentially hazardous items in walk-in or other cooler
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: thermometer in open air cooler broken
      • Corrective Action(s): replace with accurate thermometer by April 15, 2019
      • Violation Score: 1
  31. Routine Inspection

    0 infractions

  32. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at hand sink empty
      • Corrective Action(s):
  33. Follow-Up Inspection

    0 infractions

  34. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Sandwich cooler temperature above 4c
      • Corrective Action(s):

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