Silvertip Golf Resort - Banquet Kitchen
2000 Silvertip Trail Canmore AB T1W 3J4 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lights in the back kitchen are missing shatterproof covers. - Please ensure the lights have appropriate covers to protect food from potential contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Many small drain flies were observed onsite. - Please consult with pest control regarding the flies. Remove any standing water or food debris from the area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some half-eaten staff sandwiches were in the bar service fridge. - Please ensure that all staff meals and personal items are stored separately from restaurant food.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some moldy lemons and limes were noted in the stand-up service fridge. - Please discard any rotten produce, ensure all produce is stored in a sanitary manner.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The hand sink in the service/coffee area was dripping. - Please repair the sink, ensure all plumbing is in good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a hole in one of the light covers. Please repair or replace.There is no caulking in the gap between the counter and backsplash behind the handwashing sink area. Please caulk.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?