Simps Modern Beverage
1021 Richter St Kelowna BC V1Y 2K4 · Beverage Manufacturing - Food Processing
1 inspection
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Observed the QUAT test strips on-site to be expired.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1) Observed no prepared sanitizer solution for food contact surfaces. A sanitizer solution must be prepared before the start of each business day. 2) Discussed the importance of not using the two-compartment sink for storing dishes and other items to ensure adequate space and access for proper dishwashing.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Observed that the handwashing sink at the back of the facility had no supply of hot water or liquid hand soap. Additionally, the handwashing sink was full of dishes and other items.
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7E Handwashing stations must remain accessible at all times.
- F2.1 Does the facility have proper monitoring supplies?