Perseval & Young Cheesemongers
1046 Richter St Kelowna BC V1Y 2K5 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Both the refrigeration unit in the receiving room and the refrigeration unit in the back kitchen/prep area are missing internal indicating thermometers, which are necessary for accurately monitoring the temperature of potentially hazardous foods.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Through discussion it was determined that front of house surfaces are cleaned with soap and water but no sanitizing step is included. After washing with soap and water, surfaces must be sanitized with an approved food safe sanitizing solution (chlorine/bleach 100-200ppm or quaternary ammonia compound 200-400ppm).
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Soap dispenser at the handwashing station in the kitchen was empty at the time of the inspection.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?