Wildling Hospitality
1036 Richter St Kelowna BC V1Y 2K5 · Restaurant - Food Service
Inspection summary
Wildling Hospitality has been inspected 2 times by Interior Health Authority since April 7, 2025. The most recent inspection, on November 25, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 7, 2025. For example:
7 Are foods protected from contamination?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): Observed raw animal proteins (e.g., raw meat, raw shell eggs) stored above ready-to-eat vegetables in the back fridge and back freezer. Operator to re-organize both units, ensuring that ready-to-eat foods are stored above and separate from raw foods.
- F1.7B Ready-to-eat foods must be stored in a manner that prevents cross contamination.
- F1.7 Are foods protected from contamination?
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